| Row # |
Title |
Description |
| 1 |
18thC Cuisine
|
A blog exploring the cuisine and culture of Nouvelle France at the time of the French and Indian wars.
|
| 2 |
Regency Collection - Recipes
|
Recipes from handwritten receipt books of the 18th century.
|
| 3 |
Hardtack
|
History and recipes of hardtack, a convenient long lasting hard-bread / cracker, eaten by soldiers, explorers, and pioneers of the past.
|
| 4 |
Victoriana Magazine: Cake Recipes
|
Eight cake recipes from Victorian times.
|
| 5 |
Feeding America: The Historic American Cookbook Project
|
Online collection of the most important 19th and early 20th century American cookbooks, viewable as page images.
|
| 6 |
Recipes and Rations
|
Eleven recipes from the last half of the 20th century (in English and German).
|
| 7 |
Peggy's Antiquated Recipes
|
Recipes sorted by decade from the 1920s to the 1980s, plus a section for recipes from before the 1920s.
|
| 8 |
Recipes from the Twentieth Century
|
Some recipes taken from the book Fashionable Food: Seven Decades of Food Fads
|
| 9 |
Vintage California Cuisine
|
Blog
|
| 10 |
The Doughboy Cookbook
|
Recipes for some soldiers during World War 1
|
| 11 |
Frugal Recipes From Wartime Britain
|
Recipes from Colleen Moulding's Grandmother to feed her husband and seven children during World War 2.
|
| 12 |
Ancient Egyptian Recipes
|
A handful of recipes including Honey Omelette, Sweet Wine Cakes, and Hummus.
|
| 13 |
Byzantine Recipes
|
Seven Byzantine recipes.
|
| 14 |
Ancient Roman Recipes
|
Recipes from Marcus Gavius Apicius' cookbook, De Re Coquinaria.
|
| 15 |
NOVA Online: Real Roman Recipes
|
|
| 16 |
Around The Roman Table
|
Eight Roman recipes
|
| 17 |
A Biblical Feast
|
A Biblical Feast: Foods from the Holy Land. Has three recipes.
|
| 18 |
Medieval Recipes from Various Sources
|
Original texts of medieval recipes along with a modern rewrite.
|
| 19 |
Two Fifteenth-Century Cookery-Books
|
Middle English texts of two manuscripts.
|
| 20 |
Food In Tudor England
|
Food culture and recipes from the times of the Tudors (1485-1603), when foods from the 'New World' were first introduced.
|
| 21 |
Medieval Recipes
|
Medieval and renaissance recipes adapted for the modern cook.
|
| 22 |
Medieval and Anglo Saxon Recipes
|
Eight medieval and Anglo Saxon recipes from The British Museum Cookbook.
|
| 23 |
Medieval European Recipes
|
Six medieval European recipes from The British Museum Cookbook.
|
| 24 |
Andalusian Cookbook
|
An anonymous Andalusian cookbook of the 13th century.
|
| 25 |
Buch von Guter Spise
|
|
| 26 |
Du Fait de Cuisine
|
A recipe book (and food presentation / preparation manual) from 1420.
|
| 27 |
Due Libre B
|
An Early 15th Century Recipe Collection from Southern Italy
|
| 28 |
Le Managier de Paris
|
|
| 29 |
Sabina Welserin's Cookbook
|
English translation of one of the oldest German cookbooks (from 1553).
|
| 30 |
Recreational Medievalism
|
A source for medieval recipes and recipe books, translated into English.
|
| 31 |
Danish cookbook from 1616
|
Translated into English
|
| 32 |
Gode Cookery
|
Medieval and renaissance recipes and recipe books.
|
| 33 |
A Boke of Gode Cookery Recipes
|
A collection of medieval recipes translated and adapted for the modern cook.
|
| 34 |
The Renaissance at the Dinner Table
|
A collection of 27 medieval and renaissance recipes (with historical notes).
|
| 35 |
Henry Notaker's Old Cookbooks and Food History
|
Excerpts from old cookbooks and external links.
|
| 36 |
Medieval and Renaissance Food
|
Sources (internal and external), Recipes, and Articles
|
| 37 |
The Medieval Kitchen - Recipes from France and Italy
|
Six recipes
|
| 38 |
Medieval Recipes
|
A collection of 21 medieval recipes
|
| 39 |
Culinary and Dietetic Texts 1350-1800 |
German and other European culinary texts from the middle ages to 1800. |