List Entries: |
1. 18thC Cuisine
A blog exploring the cuisine and culture of Nouvelle France at the time of the French and Indian wars.
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2. Regency Collection - Recipes
Recipes from handwritten receipt books of the 18th century.
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3. Hardtack
History and recipes of hardtack, a convenient long lasting hard-bread / cracker, eaten by soldiers, explorers, and pioneers of the past.
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4. Victoriana Magazine: Cake Recipes
Eight cake recipes from Victorian times.
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5. Feeding America: The Historic American Cookbook Project
Online collection of the most important 19th and early 20th century American cookbooks, viewable as page images.
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6. Recipes and Rations
Eleven recipes from the last half of the 20th century (in English and German).
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7. Peggy's Antiquated Recipes
Recipes sorted by decade from the 1920s to the 1980s, plus a section for recipes from before the 1920s.
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8. Recipes from the Twentieth Century
Some recipes taken from the book Fashionable Food: Seven Decades of Food Fads
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9. Vintage California Cuisine
Blog
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10. The Doughboy Cookbook
Recipes for some soldiers during World War 1
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11. Frugal Recipes From Wartime Britain
Recipes from Colleen Moulding's Grandmother to feed her husband and seven children during World War 2.
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12. Ancient Egyptian Recipes
A handful of recipes including Honey Omelette, Sweet Wine Cakes, and Hummus.
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13. Byzantine Recipes
Seven Byzantine recipes.
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14. Ancient Roman Recipes
Recipes from Marcus Gavius Apicius' cookbook, De Re Coquinaria.
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15. NOVA Online: Real Roman Recipes
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16. Around The Roman Table
Eight Roman recipes
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17. A Biblical Feast
A Biblical Feast: Foods from the Holy Land. Has three recipes.
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18. Medieval Recipes from Various Sources
Original texts of medieval recipes along with a modern rewrite.
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19. Two Fifteenth-Century Cookery-Books
Middle English texts of two manuscripts.
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20. Food In Tudor England
Food culture and recipes from the times of the Tudors (1485-1603), when foods from the 'New World' were first introduced.
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21. Medieval Recipes
Medieval and renaissance recipes adapted for the modern cook.
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22. Medieval and Anglo Saxon Recipes
Eight medieval and Anglo Saxon recipes from The British Museum Cookbook.
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23. Medieval European Recipes
Six medieval European recipes from The British Museum Cookbook.
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24. Andalusian Cookbook
An anonymous Andalusian cookbook of the 13th century.
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25. Buch von Guter Spise
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26. Du Fait de Cuisine
A recipe book (and food presentation / preparation manual) from 1420.
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27. Due Libre B
An Early 15th Century Recipe Collection from Southern Italy
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28. Le Managier de Paris
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29. Sabina Welserin's Cookbook
English translation of one of the oldest German cookbooks (from 1553).
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30. Recreational Medievalism
A source for medieval recipes and recipe books, translated into English.
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31. Danish cookbook from 1616
Translated into English
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32. Gode Cookery
Medieval and renaissance recipes and recipe books.
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33. A Boke of Gode Cookery Recipes
A collection of medieval recipes translated and adapted for the modern cook.
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34. The Renaissance at the Dinner Table
A collection of 27 medieval and renaissance recipes (with historical notes).
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35. Henry Notaker's Old Cookbooks and Food History
Excerpts from old cookbooks and external links.
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36. Medieval and Renaissance Food
Sources (internal and external), Recipes, and Articles
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37. The Medieval Kitchen - Recipes from France and Italy
Six recipes
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38. Medieval Recipes
A collection of 21 medieval recipes
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39. Culinary and Dietetic Texts 1350-1800 German and other European culinary texts from the middle ages to 1800. |